Perfectly Simple Brussel Sprouts

Brussel Sprouts are one of my favorite veggies, there is just something about them. I didn’t love Brussel Sprouts until I learned how to cook them. After that, I couldn’t get enough.

Today I am sharing with you my favorite way to cook Brussel Sprouts, it is simple and delicious!

Let’s Get Started

Perfectly Simple Brussel Sprouts


  • About 3 cups of whole fresh Brussel Sprouts
  • 1 tablespoon of olive oil
  • 1/2 tablespoon of garlic salt
  • 1/4 teaspoon of cracked black pepper


  1. To start off preheat your oven to 400 degrees F.
  2. Next, bring a large pot of water to a boil while you cut each Brussel Sprout into halves.
  3. When the water is boiling, pour all of the Brussel Sprouts into the pot and let them boil until they turn bright green (this will only take a minute or two). When they are vibrant pour them into a strainer and spread them in an oven safe baking dish or pan.
  4. Drizzle your olive oil and seasonings and mix thoroughly. Place them into the oven for 20 minutes or until golden brown on top.
  5. Take them out of the oven and serve immediately! Enjoy!

Prep time: 5 minutes
Cook time: 25 minutes
Servings: 4 servings

I hope you enjoy this recipe!



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