What I Eat in a Day #6

Here is a little what I ate today video!

If you want to make one of the recipes in the video here they are:
Loaded Vegetable & Lentil Chili 

Kale Chips

Double Chocolate Chip Cookies – Recipe from Liv B
*I just added some white chocolate chips and used GF flour

Thanks for watching!!


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2 Ingredient Almond Butter Cups


Today I have one of my favorite recipes for dessert that is SUPER quick and easy. 2 ingredient almond butter cups can be made with any nut butter of your choice and your favorite chocolate bar! These are vegan and gluten-free but don’t taste like it ­čÖé

Let’s get into the recipe!



  1. Break up your chocolate bar and melt it in the microwave in intervals of 30 seconds. Stir well.
  2. Pour a base layer of your chocolate into your cupcake tins. Use a spoon to smooth the chocolate over the entire bottom of the tin. Place in the freezer until solid, about 15 minutes.
  3. Spoon your almond butter into each cupcake tin, use your spoon to smooth the almond butter into one even layer.
  4. Pour your remaining chocolate over the almond butter until each almond butter cup is completely covered. Place in the freezer to harden, about 20-30 minutes.
  5. Store in the refrigerator and enjoy whenever!

Makes 4 almond butter cups!
Prep Time: 50 minutes

Thanks for stopping by I hope you enjoyed this recipe!


*This post contains affiliate links, which means I receive a small commission if you make a purchase using this link.

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