Original Recipe from My Whole Food Life
Matcha is one of my favorite flavors, it is so rich and reminds me of summer time (I would always get an iced matcha latte or matcha ice cream growing up). I pinned this recipe for matcha truffles years ago and I finally got around to trying it!! I am so excited to share how this recipe turned out!
Overall, the recipe was super super easy to whip up, it only took 20 minutes with freezing time! They turned out so beautiful and of course they were delicious as well. This recipe made 9 truffles and they were gone within the same day so. . . they are definitely a 10/10!
Hope you give this recipe a try and click here to find the original recipe!
The Matcha Green tea Frappuccino is my personal favorite drink from Starbucks. I love how refreshing a frappuccino is during the warmer weather. There is nothing like it. As everyone probably knows summer is coming and it is getting hot. It is over 100 degrees F where I live and so I am cooking up lots of cool treats!
Let’s Get Started
Matcha Green Tea Frappuccino
- 2 tablespoons sweetened matcha powder (more or less depending on how much matcha you enjoy!)
- 1 can of chilled coconut milk
- 1 cup ice
- In a blender mix pour in your ice, chilled coconut milk with cream and 2 tablespoons of sweetened green tea matcha powder!! YUM!
- Blend until smooth!
- Pour into a chilled glass and enjoy!
Servings: Makes 2 servings
Prep Time: 5 minutes
Hope this helps you cool of this summer!