Tofu Nuggets & “Chicken” Patties

Chicken Nugget fanatics gone vegan, I have the recipe for you! Whether you want them in nuggets or patties for burgers this is the BEST vegan nug recipe. Taste just like them, oh how I loved chicken nuggets. But now there is nothing to miss because you can have them! Gluten-free and Vegan!


Let’s get started!

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  1.  If you want to make tofu nuggets, rip the tofu into bite size nuggets, hehe. If you are making patties, cut the tofu into rectangle slices.
  2.  To create your dredge, mix together your seasonings, nutritional yeast and flour on a plate.
  3.  To make your liquid, whisk the BBQ sauce into your nondairy milk in a bowl.
  4.  To start coating your tofu first dust the nuggets/patties in the flour mixture then dunk them into the liquid and back into the flour until they are completely coated. Move them onto a baking tray once you are done with each piece.
  5.  In a pot heat up some frying oil while you continue to coat each piece.
  6.  Once all the tofu is ready start frying them in batches, about 2 minutes, or until they are crispy golden brown.
  7.  Put them on a paper towel to absorb the excess oil and voila you have crispy tofu nuggets or ready to eat patties!
  8.  Prepare how you desire! I kept it simple with just BBQ dipping sauce for the nuggets and a BBQ sandwich with pesto fries for my patties! YUM

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This are delicious and everyone will love them! Enjoy & HAPPY COOKING!


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