As a past potato chip addict (I am glad to say I have kicked this one) I am always searching for “chips” that give me the same satisfaction as potato chips. AND are good for me. I stumbled across kale chips about a year ago and was buying them in Trader Joes and Whole Foods for who knows how much, but it was draining my wallet! So, recently I gained the courage to try making them myself and I am so happy with the results! This recipe is just my favorite currently, I love some heat and to have them baked crispy so feel free to customize how you like! Taste the seasoning and see what you like. Okay let’s get into this recipe!
- 1 large bundle of kale
- 1 lemon
- 1 dl Nutritional Yeast (0.4 cups)
- 2 tablespoons of olive oil
- 1 teaspoon of tahini
- 1/8 teaspoon of garlic powder
- 1/8 teaspoon of onion powder
- Pinch of paprika
- Pinch of cayenne
- Salt and pepper to taste
- Preheat your oven to 180 degrees Celsius (around 350 degrees F).
- Rinse your kale well and remove all the stems. Make sure to dry your kale VERY well, this is essential if you want crispy delicious chips!
- In a large bowl combine all your seasonings, lemon juice, tahini and olive oil.
- Pour your kale into the bowl and using your hands mix thoroughly until each kale “chip” is covered with seasoning.
- Line a large baking sheet with parchment paper and spread out the kale chips evenly on the baking sheet.
- Bake for 12-16 minutes, flipping the chips over halfway and checking them every 5 minutes or so (they can burn quickly).
- Remove your kale chips from the oven, and enjoy!
Servings: Makes 1-2 servings
Prep&Cook Time: 25 minutes
Thanks so much for stopping by and I hope you give kale chips a try!
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