Caprese Salad Remix


Welcome to another summer recipe. Even though summer’s end is quickly approaching I still am cooking up “summer time” recipes most days so I thought I would share my new obsession. I have been eating this recipe for dinner a couple times a week and I can’t say enough about this extremely delicious but simple salad. It is my take on a vegan caprese salad! Let’s get into the recipe!


  • 3-4 cups of sweet pea shoots
  • 1 cup of sliced cucumber
  • 1/2 cup of sliced tomatoes (any kind will do)
  • 6-8 tablespoons of fresh chopped basil leaves
  • 1 1/2 tablespoons of your favorite vegan feta or mozzarella, I used Kite Hills original almond cheese
  • A drizzle of balsamic vineagar
  • 2-3 tablespoons of Olive Oil


  1. Start off by washing and chopping your cucumber, tomatoes and basil leaves.
  2. Assemble your salad in a large bowl, add in the pea shoots, cucumber, tomatoes and basil leaves.
  3. Add your dressing and mix well.
  4. Lastly, crumble your cheese on top of your salad and serve!

Servings: Makes 2-4 servings
Prep Time: 5 minutes

Hope you enjoy this recipe and give it a try!


*This post contains affiliate links, which means I receive a small commission if you make a purchase using this link.

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