5 Ingredient Chickpea Curry!

You know those days where you have barely anything left in your refrigerator but you can’t be bothered with going to the store? Well, I have the perfect recipe for you!

This recipe is 5 ingredients (really could be less) and takes less than 20 minutes!

You probably have these ingredients in your fridge already, so let’s get started!

5 Ingredient Chickpea Curry


  • 1 can of chickpeas rinsed
  • 1 can of yellow corn rinsed
  • 1 package of rice noodles
  • 2 large zucchini chopped
  • One jar of Kashmiri Curry


  1. Chop your zucchini and start to cook it down in a large skillet on medium heat
  2. Add your rinsed corn and chickpeas to the skillet
  3. Pour in your jar of curry sauce and let it heat through for 5-10 minutes
  4. In a pot, boil water for your rice noodles, once the water is boiling add in your noodles for 1-2 minutes until cooked and drain them
  5. In your desired serving dish mix together the noodles and curry and there you have it, a simple yet delicious dinner!
  6. Optional: I like to use what is in my refrigerator at the time so sometimes I will mix in some herbs or different veggies as well!
Serving Size: 2-4 servings (Depends on your appetite, for us it’s two servings)          Prep&Cook time: Less than 20 minutes!

As always, ENJOY! 🙂


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